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Keeping Food Safe With Less Water

Keeping Food Safe With Less Water

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November 16, 2020

By Line
By Ann Gent

Smart monitoring technology keeps food products safe while saving water

Keeping Food Safe With Less Water
About The Author

Ann Gent is senior vice president and general manager of Ecolab Food & Beverage, North America. Gent can be reached at ann.gent@ecolab.com.

Issue Reference
Keeping Food Safe With Less Water
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